Uniform characteristics

Functional details and technical specifications

Our goal is to ensure absolute chromatic coherence with the counter, so that each project faithfully reflects the identity of the establishment. Our strength lies in design customization, not in the definition of rigid or standardized models. Behind the bar, elegance must merge with ergonomics.

The fit of our garments is specifically designed for the technical gesture: precise actions such as shaking or stirring require sleeves that never hinder the bartender's operations.

We select fabrics for the high-end hospitality world that guarantee authority, long-term stability, and ease of maintenance, avoiding the use of low-resistance fibers in favor of durable materials that withstand frequent washing well.

Structural resistance to friction: Those working behind a bar are constantly subject to friction against it. To solve this problem, we select durable fabrics that are less sensitive to stress, ensuring prolonged aesthetic stability over time.

Fluid Day/Night management: In a hotel, the bar changes rhythm and tone between the day (light, service, clientele) and the evening (dress code, signature cocktails). Aware of the difficulty of managing uniforms, we propose solutions that allow for changing the fewest elements possible. The transition can occur simply by changing a jacket or accessory, or by shifting from a lighter daytime palette to a deeper evening one.

Accessories as a common thread: Sartorial details and accessories, such as sleeve garters, suspenders, or bow ties, are often used to create a stylistic and visual link with the uniforms of other hotel departments.

Frequently asked questions

What are sleeve garters used for by a bartender? Sleeve garters are an essential functional accessory to keep cuffs away from liquids and ensure cleanliness during service.

Must a mixologist wear an apron? There is no absolute rule for this professional figure; the mixologist does not necessarily wear an apron.

What is the difference between a Bartender and a Mixologist? The Bartender is the service professional, responsible for beverage preparation, operational management of the bar, and the direct relationship with the client. The Mixologist is instead a figure more oriented towards research, creation, and the storytelling of the cocktail.

How does a professional Bartender dress? In the high-end hospitality sector, there are no predefined standards, but the vest is undoubtedly the most iconic and widely used garment for this figure.